
Hotel de Mar Gran Meliá sits on its own promontory in Illetas, on Mallorca's southwest coast, roughly twenty minutes from Palma. Built in 1964 to a design by Catalan architect José Antonio Coderch, its stepped brown facade earned it a local nickname, "the chocolate building," and protected status that has kept the exterior untouched for six decades. The hotel is adults-only, admitting guests aged fifteen and over, and is a member of The Leading Hotels of the World. Across 137 rooms and suites, in ten categories from Deluxe Room to Master Suite, every accommodation faces the sea. Four dining venues cover the day: Arrels by chef Marga Coll for Mallorcan cooking, Bombón Pool Club by Alberta Ferretti for Mediterranean plates at the pool, entre Mar for breakfast, and Riva Lounge, the newest addition, built around the language of Riva's yachts. A Spa by Clarins & myBlend, with a water circuit, occupies the lower floors.

A dining room fitted out in a shipyard's materials — mahogany, ribbed maple, polished steel — set on a terrace above the Mediterranean, where Aquarama seats and Aquariva lamps carry Riva's language ashore.
Seafront position on its own promontory in Illetas, Calvià, on Mallorca's southwest coast
137 rooms and suites across ten categories, from Deluxe Room to Master Suite, all with sea views
Four venues: Arrels by Marga Coll, Bombón Pool Club by Alberta Ferretti, entre Mar, and Riva Lounge
Spa by Clarins & myBlend with a water circuit; adults-only throughout, ages fifteen and up
Built 1964 by José Antonio Coderch; home to Mallorca's Riva Lounge, opened May 2025

Spain's only Riva Lounge, one of five worldwide.

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