Sydney doesn’t lack luxury. Five-star hotels, skyline bars, rooftop pools—they’re all within reach. And yet, none of them move. None of them shift with the wind or anchor beside the Opera House as champagne touches crystal.

Orraia does.

A 90-foot custom-built superyacht, designed for those who don’t need to ask the price, only the availability. When you step aboard, you don’t enter a boat. You enter a setting—staged, styled, and staffed to anticipate you.

This is your guided look inside a super luxury yacht—not just what it includes, but what it means. And why it’s in a class of its own.

Design That Speaks Without Words

First impressions aren’t loud. They don’t need to be.

As you enter Orraia, the atmosphere changes without effort, without performance. Herringbone oak floors extend beneath soft leather lounges. Brushed nickel, polished marble, and floor-to-ceiling windows that absorb the harbour.

Nothing is accidental.

Each curve, each fabric, each finish was hand-selected by Cor D. Rover Design, a name synonymous with elevated restraint. The spaces don’t beg for attention. They invite it.

From the grand saloon to the private suites, Orraia’s interiors are not there to impress at first glance. They’re built to impress every time you return, ten minutes later, or ten charters later.

Lounge, Entertain, Indulge: Spaces That Anticipate You

Luxury doesn’t live in abundance. It lives in consideration.

Orraia’s shared spaces are a masterclass in this philosophy. By day, the main saloon becomes a breezy retreat—climate-controlled yet open to the ocean.

By evening, that same space transforms—low lighting, hushed acoustics, a setting worthy of silk gowns and tailored blazers.

Up top, the sundeck is your canvas. Whether it’s a corporate cocktail hour or a barefoot sunset dinner, the layout flexes without fuss. Sit-down dining? Covered. Casual grazing with champagne in hand? Effortless.

Every detail works behind the scenes so your occasion feels unscripted.

And for those who believe discretion is part of true luxury, good news. Even with 35 guests on board, Orraia never feels crowded. Instead, it feels tailored. Like it was configured with your guest list in mind, long before you made it.

Dining: Where Every Course Tells a Story

You won’t find buffets or default menus aboard Orraia. Instead, you’ll find something rare: intent.

Culinary direction comes from none other than Justine Schofield—one of Australia’s most celebrated chefs. From ingredient sourcing to plating, every dish aboard Orraia is bespoke. Not tailored to a trend, but to your table, your occasion, your guests.

One charter might request a seafood-forward degustation with native herbs. Another, a Mediterranean grazing banquet with Champagne pairings. Or perhaps it’s breakfast at anchor—smashed avocado, poached eggs, and French-press coffee, all overlooking Sydney’s skyline.

No two meals are ever alike. That’s by design.

Wellness and Pleasure: Where Indulgence Feels Effortless

There’s a certain silence that only exists offshore. It’s not just the absence of traffic, emails, or notifications—it’s the presence of calm. Orraia was designed to extend that silence into every part of your experience.

On the upper deck, the spa jacuzzi offers unfiltered views of Sydney Harbour. You’re soaking in warm stillness, while the city sparkles quietly in the distance. Below, a private treatment space can be arranged for massage therapy, yoga, or simply uninterrupted solitude.

Prefer to unwind with company? The lounges are configured for slow afternoons with rosé and conversation, while the interior offers plush air-conditioned comfort for reading, resting, or catching your breath between courses.

There’s no schedule here. Only settings. And they shift as your day does.