
UNDERSTANDING THE COSTS OF YACHT HIRE
There’s a moment, just before sunset, when Sydney Harbour turns to gold. The waves hush. The city fades. And it’s just you, a glass of champagne, and the quiet hum of a 90-foot superyacht beneath your feet. No noise. No crowds. Just space to exhale.
This is what Orraia offers. Not flash. Not hype. Just quiet luxury — the kind that whispers rather than shouts.
And yet, the question lingers: What does it actually cost to charter this kind of experience?
In this guide, we break down the true price of hiring a private yacht on Sydney Harbour — and why, for some, it’s worth every cent.


Let’s get something straight: you’re not paying for a boat ride. You’re investing in an entirely private, floating sanctuary — one that’s designed for taste, tailored for comfort, and run with precision.
Here’s where your money really goes:
Orraia isn’t just a yacht. It’s a 90-foot, custom-built Horizon masterpiece — designed by Dutch marine architect Cor D. Rover. Think five staterooms with private en suites, indoor and outdoor dining lounges, and the kind of interior styling you’d expect in a $20 million waterfront penthouse.
Every voyage includes a professional, discreet team: captain, stewards, deckhands — all trained in delivering high-touch, invisible service. You won’t be babysitting logistics. You’ll be too busy sipping Veuve on the foredeck.
Orraia partners with Justine Schofield — a name any food-lover will know from MasterChef Australia. Whether it’s a $1,925-per-head dinner or a relaxed breakfast on the deck, this isn’t onboard catering. It’s restaurant-level cuisine, plated and paired with intention.
From onboard Jacuzzis to jet skis, paddleboards, and sea bobs — this isn’t luxury in name only. Want a private chauffeur to get you from the city to the marina in a black town car? Done. Want a sunset violinist on deck? That too.
No shared spaces. No strangers. Just you and the people you choose. On Sydney’s busiest harbour, that’s not a small luxury — it’s a rare one.

Luxury, by nature, is flexible, and Orraia’s pricing reflects that. Whether you're after a swift two-hour cruise or a multi-day retreat on the water, the cost adapts to the occasion, the experience, and the expectations.
What you get:
Best suited for:
What’s included:
Who it’s for:


In most charters, dining is a checklist. On Orraia, it’s the centrepiece. Every menu, every plate, every pairing is deliberately crafted to reflect not just flavour, but place, occasion, and mood.
At the helm of Orraia’s culinary program is Justine Schofield, one of Australia’s most recognised modern chefs. Her approach? Elegant Australian cuisine that celebrates native ingredients without overcomplication.
Orraia doesn’t just serve food. It stages memories — plated with finesse.

Quiet luxury is never accidental. It’s carefully curated, respectfully crafted, and deeply personal.
Orraia is for those who understand the difference between high price and high value — and choose the latter, every time.
It’s for the ones who appreciate stillness, beauty, and the kind of experience that doesn’t need to be broadcasted to feel extraordinary.
You’re not just hiring a yacht. You’re claiming a piece of Sydney that no hotel, no penthouse, and no five-star experience can replicate.
Enquire today and begin crafting an experience aboard Orraia that reflects who you are, what you value, and where you want to be.