Orraia has partnered with Australian culinary sensation Justine Schofield to deliver a refined culinary experience that redefines luxury at sea. As a celebrated chef, author, and television presenter, Justine brings her creative culinary flair to Orraia, designing a five-course modern Australian menu that captures the essence of fine dining in a uniquely elegant setting.

Justine Schofield: MasterChef, Author, and Culinary Innovator
Many know Justine from her breakthrough moment as a finalist on the first season of MasterChef Australia in 2009. Since then, she has captivated food enthusiasts as the host of Everyday Gourmet with Justine Schofield, a beloved cooking show that has made its mark on Network Ten. Justine’s love for simple yet delicious cuisine shines through in everything she does, from her television appearances to her cookbooks — and now, in this exclusive collaboration with Orraia.

The Collaboration: A Culinary Experience Tailored to the Sea
Justine has carefully crafted a gluten-free, five-course modern Australian fine dining menu that encapsulates her fresh, vibrant, and approachable style of cooking. Every dish is inspired by Australia's incredible produce and diverse flavors, designed to elevate your palate and showcase the finest seasonal ingredients. The menu includes:

• Two Canapés: Perfectly crafted small bites that set the tone for your gourmet journey.

• One Entrée: A delicate dish to awaken the appetite and introduce the flavor profile of the evening.

• One Main Course: A entrée that balances flavors, textures, and elegance on the plate.

• One Dessert: A sweet finale that brings the meal to a satisfying and memorable close.