Dine | Private Dinner

A GOURMET ODYSSEY

PRIVATE DINING | DINNER

As evening falls, Orraia transforms into your private dining sanctuary. Enjoy a curated meal prepared by our chefs, all within the privacy of your own superyacht retreat. From your tailored menu to the selection of premium beverages, every aspect of your dinner is designed to delight the senses — where dining becomes an unforgettable evening, set against the serene backdrop of Australia’s waters. 

Starting from $1,925 per person. 
Pricing is inclusive of GST.

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  • Five-course modern Australian fine dining menu, designed by Justine Schofield
  • Elevate your dining experience by having Justine onboard (limited availability, by special request)
  • Canapés | Crostini of Spanner Crab Crostini, Native Lime & Salmon Roe
  • Canapés | Golden Polenta, San Daniele Prosciutto, Whipped Truffle Ricotta
  • Entree | Salad of Hot Smoked Salmon, Pickled Zucchini, Macadamia and Créme Fraiche
  • Main | Roasted Lamb, Potato Gratin and Confit of Capsicum
  • Dessert | Yoghurt Panna Cotta, This Season's Strawberries
  • Curated selection of premium alcoholic and non-alcoholic beverages
  • Complimentary 5G Wi-Fi onboard
  • Accommodates up to 10 guests

FEATURES

With menu curated by renowned chef Justine Schofield, creating a bespoke dining experience that showcase the finest local produce, offering you a taste of Australia that is both sophisticated and authentic.

There’s nothing more enticing, disenchanting, and amazing than life at sea.

Virginia Woolf

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