Dine | Private Lunch

A GOURMET ODYSSEY

PRIVATE DINING | LUNCH

Indulge in a culinary journey that highlights Australia's unique ingredients and flavors. Our chefs create bespoke dining experiences that showcase the finest local produce, from succulent seafood to native herbs and spices, offering you a taste of Australia that is both sophisticated and authentic.

Starting from $1,750 per person. 
Pricing is inclusive of GST.

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  • Five-course modern Australian fine dining menu, designed by Justine Schofield
  • Elevate your dining experience by having Justine onboard (limited availability, by special request)
  • Canapés | Crostini of Spanner Crab Crostini, Native Lime & Salmon Roe
  • Canapés | Golden Polenta, San Daniele Prosciutto, Whipped Truffle Ricotta
  • Entree | Salad of Hot Smoked Salmon, Pickled Zucchini, Macadamia and Créme Fraiche
  • Main | Roasted Lamb, Potato Gratin and Confit of Capsicum
  • Dessert | Yoghurt Panna Cotta, This Season's Strawberries
  • Curated selection of alcoholic and non-alcoholic beverages
  • Complimentary 5G Wi-Fi onboard
  • Accommodates up to 10 guests

FEATURES

With menu curated by renowned chef Justine Schofield, creating a bespoke dining experience that showcase the finest local produce, offering you a taste of Australia that is both sophisticated and authentic.

On the sea, life is different. Time doesn’t move hour to hour but mood to moment.

John Steinbeck

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